What are we paying for Fajita’s these days?
Just got back from El Tiempo where I had some seriously mediocre fajitas. No grill marks, so cooked on a griddle. No marinade or seasoning from what I could taste. Just meat drowning in butter. 8 ounces for $45. Is this normal? I haven’t had fajitas at a restaurant in awhile so I’m wondering if this is what a single serving of fajitas goes for in this town or are they just super proud of their not so good fajitas?
submitted by /u/BahamasBound
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