CounterCommon closes in Bellaire Triangle after just under 1 year in operation
Just under one year after opening in July 2022, CounterCommon Beerworks & Kitchen announced its last day of service in the Bellaire Triangle would be June 30.
Read MoreBuilding "Bridges" Across the Bayou City!
Just under one year after opening in July 2022, CounterCommon Beerworks & Kitchen announced its last day of service in the Bellaire Triangle would be June 30.
Read MoreThe juice bar and gluten-free kitchen concept Green Fork and Straw will open July 10 at its news location at at 3601 Westheimer Road, Houston, following the closure of a Shepherd Drive location.
Read MoreA vital flood control project for residents in three cities is moving forward with an injection of federal funding.
Read MoreAfter winning a Houston-based breakfast contest June 26, owners with the Bellaire eatery Dandelion Cafe will head to New York City on June 30 for the next round of the “United States of Breakfast” contest hosted by ABC’s “Good Morning America.”
Read MoreTwo Houston tax increment reinvestment zones are looking to partner on a new project to construct a new bridge over an Allen Parkway underpass at Montrose Boulevard meant to help bicyclists and pedestrians have safer access to Buffalo Bayou Park.
Read MoreThe first of 10 Houston ISD “family events” kicks off June 27, during which members of the HISD community can learn more about the plans for the upcoming year under Superintendent Mike Miles, appointed to the position by the Texas Education Agency …
Read MoreThe Houston ISD board of managers unanimously approved a budget for the district for the 2023-24 school year at a June 22 meeting.
Read MoreResidents in the Heights, River Oaks and Montrose areas have close access to a number of local hospitals. Find information below on four hospitals in the area, including total number of beds, physicians and noteworthy programs.
Read MoreThe nine members of the Houston ISD board of trustees are slated to vote on the district’s $2.2 billion budget at a June 22 meeting, less than one month after taking their seats on the board.
Read MoreA project from Underbelly Hospitality, Pastore will offer a seafood-forward menu inspired by cuisine on the Italian coast. The kitchen will be helped by Executive Chef Jeff Potts and Underbelly Hospitality Culinary Director Scott Muns.
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