Author: Savannah Mehrtens

In addition to a new store in Houston, the company will open seven other locations — including two in new markets.

Benjamin Berg, founder of Berg Hospitality Group, already has a lot on his plate, but he hopes to add to the RodeoHouston atmosphere with a new pop-up concept offering sit-down dining.

Gypsy Joynt had been at its previous location at 27th and Market streets since July 2016.

Galveston Island charities will benefit from the Galveston Restaurant Week event held from Jan. 17 to Feb. 13.

The Houston Farmers Market owners have tapped NewQuest to handle leasing of the recently renovated property, which includes vendors’ stalls, small shops and culinary spaces. The goal is to land local eateries or possibly some Austin imports.

Two well-known brands — a longtime furniture-maker and a Grammy Award winner’s company — are opening their first Houston-area stores. Meanwhile, more big-box closures were announced this month, including one Houston-area Macy’s store.

Eatsie Boys owner and chef Matt Marcus looks to the future of what the business could become after the closure of the food truck.

In this week’s Restaurant Roundup, a familiar face is returning to Tony’s as its head chef takes an opportunity with a new concept. The Greasy Spoon is opening a new location in Pearland, and a new chain is coming to Texas.

The wine bar is led by a master sommelier from Napa Valley and an advanced sommelier who won Houston’s Iron Sommelier competition in 2018.

Daily Gather is the second brand created by Houston-based Five 12 Restaurant Concepts, the parent company of Dish Society.