Author: Savannah Mehrtens

Pace Webb, CEO of Daddy’s Chicken Shack, has a background in fine dining but has a desire simply to serve food over impressing the critics. It seems like she was able to find a balance in making both possible with Daddy’s Chicken Shack where she create…

Houston’s newest brewery opens in the Heights on Oct. 23 after delays due to pandemic shortages and overall timeline issues.

The restaurateurs chose Fulshear for its “small-town” feel while still being a growing community.

Texas Monthly also named 50 honorable mentions, including six from the Houston area.

Katy has a few new restaurants coming to town, including the reopening of Old Chicago Pizza & Taproom along with the second location for Roegels Barbecue Co. Other concepts opening across the city include Southern Yankee Crafthouse in Montrose and Orig…

In July, the local Halal Guys franchisee won the the Restaurateur of the Year award from the Texas Restaurant Association on the heels of opening his first Layne’s Chicken Fingers in June.

Dating back to 1983, Pho Binh was one of the original pho restaurants that opened in the Houston area.

Houston’s East Downtown district will gain a luxury megaclub with a tropical art deco flair on Oct. 29.

The 26,000-square-foot Sekai Night and Day, built in a former warehouse at 1505 Saint Emanuel St., is expected to be the largest indoor-outdoor sp…

After closing two Locatelli’s locations during the pandemic, Adam Womack realized he had extra space to utilize, including a 3,000-square-foot commissary kitchen. As online food delivery is on the rise, opening a virtual food hall made sense.

“We’re not moving — we’re growing. We’ll still be right here in Independence Heights, where I raised my six children and my parents, Nathaniel and Gladiola Lewis, raised all 11 of their kids. This is our home, and we love serving our community.”

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