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Author: Ryan Kasey Baker

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Houston Food Finder: Owner of Harold’s Restaurant & Tap Room Debuts Seafood Restaurant in Spring Branch

Alli Jarrett, owner of long-running Heights restaurant Harold’s, is opening her second brick-and-mortar restaurant. Low Tide Kitchen & Bar, a seafood-focused concept, is debuting in Spring Branch on August 22 […]

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Houston Food Finder: First Bite: Highly Acclaimed Pitmaster’s New Houston Restaurant Serves Gulf Coast Comfort

Pitmaster Greg Gatlin, owner of Gatlin’s Barbecue, opened his newest restaurant Fins and Feathers at 302 West Crosstimbers in July. The menu is a collaborative effort between Gatlin, executive chef […]

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Houston Food Finder: James Beard Foundation Hosts “Taste America” Houston Event With 20 Chefs

Readers: support our publication for $49 plus tax and shipping, and be rewarded with a Houston Food Finder Goodie Box containing over $150 of gift cards and swag from some of Houston’s best restaurants and other local food and drink businesses! Fewer than 20 remain, so get yours before these are gone! The James Beard […]

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