Building "Bridges" Across the Bayou City!
Saigon Hustleās rolls are a signature menu item. | Saigon Hustle
The restaurant, operating out of Blodgett Food Hall, features signature rolls and a robust Vietnamese coffee program Saigon Hustle, a brand new fast-casual Vietnamese food c…
Read MoreThe team at MF Sushi | Mai Pham
A group of chefs who trained at MF Sushi will soon debut Ume in the space that formerly housed Barnabyās. The minds behind Houston raw fish favorite MF Sushi will soon debut a brand new restaurant called …
Read MoreItās no secret that Covid-19 has hurt the restaurant and hospitality industry in a huge way. With restaurants and bars forced to close, many in the hospitality industry have found themselves furloughed or laid off. Meanwhile, restaurants like The Tasti…
Read MoreWith news that employees at Whole Foods, Trader Joeās and H-E-B have tested positive for Covid-19, many Houston-area grocers are now employing stricter measures to ensure the safety of their customers and staff. Plastic screens are being put up at the …
Read MoreMai Pham/EHOU
Ramen, dim sum, Malaysian cuisine, and so much more await Thereās no denying it: Houstonās Chinatown is one of the best in the country. Originally established near East Downtown, the neighborhood has since …
Read MorePerfect Peking duck awaits at Bamboo House | Mai Pham/EHOU
Bamboo House, now open inside the city limits, also boasts seriously impressive soup dumplings Lovers of Peking duck no longer have to drive north for Peking duck at Bamboo House….
Read MoreMai Pham/EHOU
Shabu Squared has officially arrived After more than a yearās worth of construction delays, Houstonās newest spot for gourmet shabu shabu has finally arrived. Debuting this past Sunday to rave initial reviews, Shabu Squared…
Read MoreWhere do you go when youāre craving a steak, but donāt want to go to a steakhouse and donāt want to spend an arm and a leg? Iām going to let you in on a secret: When I want to taste juicy, full-flavored beef on a budget, I go for…
Read MoreItās been eight years since Starchefs, the restaurant industry magazine that scours the country for the latest trends and rising stars, made it to Houston. Last time, the magazine recognized industry favorites ranging from Manabu Horiuchi of Kata Robat…
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