Building "Bridges" Across the Bayou City!
It’s arrived. Tin Drum Asian Kitchen — the popular Pan-Asian restaurant, birthed by Georgia Tech in Atlanta by CEO and founder Steven Chan — has swung open the doors to its first Houston location in the Washington Heights. The very first Tin Drum outsi…
Read MoreRPM, better known as Rescued Pets Movement is celebrating its 10th anniversary in Houston with a fabulous fundraising brunch dubbed the Meow and Bow Wow Brunch Bash. You can reserve a seat for this memorable meal now. It all happens Sunday, September 1…
Read MoreChef/owner Aaron Bludorn, who dropped anchor in Rice Village last fall when he opened his second Houston restaurant Navy Blue, has created some exciting new menu expansions. With Navy Blue christened with a name that harkens back to Aaron Bludorn’…
Read MoreSouth African fast-casual restaurant export Nando’s PERi PERi is set to officially open in Houston this Monday, August 7. (It’s currently in a soft opening phase.) The very first Nando’s to open in Texas, it is poised in a prime Uptown loca…
Read MoreIt is the multi-syllabic name on the lips of so many Houston foodies this year. Benchawan Jabthong Painter, the chef and co-owner with her husband Graham Painter of Street to Kitchen, the authentic Thai restaurant in the East End, who this summer was n…
Read MoreIt looks like diners and food shoppers alike with a penchant for Asian-inspired fare and French pastries will have a new culinary destination opening this fall at 12220 Westheimer Road. West on West is designed to be the new the gateway to Westchase, t…
Read MoreWhether you call yourself a Southerner by birth or just happen later in life to find yourself residing south of the Mason Dixon line, you might want to consider heading to Josephine’s, a new Southern-style Gulf Coast restaurant in Houston, for a taste …
Read MoreEvery August Houstonians hungry for their next great meal eagerly anticipate the start of the month-long Houston Restaurant Weeks (HRW) where participating restaurants create multi-course, brunch ($25), lunch ($25) and dinner ($39 to $55) prix fixe men…
Read MoreIf a seaside Mediterranean getaway along Italy’s Southern coastline — think Sicily, Sardinia, or Amalfi — eluded you this summer, reserve a table at the new Pastore Italian Kitchen. Chef Jeff Potts (Helen Greek Food & Wine, Shun Japanese Kitchen) w…
Read MoreRestaurateur Benjamin Berg of Berg Hospitality Group, who has developed 10 engaging restaurants in Texas, has opened a new Chinese-American restaurant called Benny Chows on Washington Avenue. It is next door to Berg’s first restaurant B&B But…
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