Building "Bridges" Across the Bayou City!
On those Houston fall afternoons when the weather more than cooperates, there may be no better place to be than dining al fresco at the new Clark’s Houston restaurant. The newly minted spot comes from Austin-based MML Hospitality, comprised of restaura…
Read MoreLukkaew Srasrisuwan, the woman who brought Houston the popular casual Thai restaurant Kin Dee in The Heights, now has MaKiin (pronounced Ma-kin), her long-awaited upscale Thai restaurant. MaKiin recently opened on the ground floor of the luxury high-ri…
Read MoreIt’s been two years in the making, but this week finally marks the long-awaited opening of Hudson House in River Oaks, the Dallas-based restaurant import. Hudson House’s operators Vandelay Hospitality Group describe it as a coastal-inspired resta…
Read MoreIf you’re a fan of sushi, you’ve no doubt picked up on the recent trend of omakase dining spotted in Japanese-style restaurants all over Houston. For the uninitiated, omakase translates in Japanese for “I’ll leave it up to you.” In other words, the din…
Read MoreThe Sufi mystic poet Rumi (Jalal al-Din Muhammad Balkhi) is famous for penning the Persian tome Masnavi, a 13th-century spiritual text that has inspired generations with its profound insights on the journey of self-discovery, love and spirituality. Tod…
Read MoreFor more than 40 years Sara Brook has made life in Houston a whole lot sweeter. The University of Texas grad didn’t initially plan on being a chef and baking for a living. In fact, Brook was working at a law firm studying for the LSAT right out of scho…
Read MoreThe two-year-old upscale restaurant Le Jardinier, poised in the Nancy and Rich Kinder contemporary wing of the Museum of Fine Arts, Houston, arguably has the best views in the city. One can sit perched at its bar (or a cozy table) and marvel at the spe…
Read MoreWhat do you get when you cross nori, that crisp, dried edible seaweed, with the Japanese tradition of artful paper folding, otherwise known as origami? The new Houston restaurant dubbed Norigami. Once a popular pop-up, which launched in 2021, Norigami …
Read MoreMad about Mediterranean cuisine? A new fast-casual restaurant dubbed Crazy Pita Rotisserie and Grill is set to open in early November at Sugar Land’s Market at Town Center. Created by former Four Seasons Hotel and Resorts employee Mehdi Zarhloul in 200…
Read MoreIt’s been a little more than a year since Robert Quick and Matt Gottlieb of the Dallas-based Western Addition restaurant group brought their Park Cities Italian restaurant il Bracco to Houston. Now Western Addition is making quite the H-Town spla…
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