Building "Bridges" Across the Bayou City!
In a world of make believe, if Barbie (yes that Barbie) and her plastic beau Ken met for date night, one might assume the multi-hyphenate career girl (astronaut-nurse-Olympian-fashion designer to name but a few) might feel quite at home perched on a pl…
Read MoreHoustonian Casey McNeil, an entrepreneur in the tech space, is leaning on his creative muscles to create a new brand of liquor-filled artisan-style chocolates called CASE Chocolates. Soon to be based in a 900-square-foot storefront in EaDo at 3401 Harr…
Read MoreToday, we’re living in an era where self care is health care, and there may be no place in Texas that can kick start your wellness journey better than Lake Austin Spa Resort. Poised at the edge of the placid waters of Lake Austin, check-in for a night,…
Read MoreIt’s quite the noteworthy rebrand, and the powers that be at the 57-year-old Tex-Mex haunt Cyclone Anaya’s are doing it up big. Real big. First, they secured the lease of the very visible River Oaks space that used to house Frank’s Americana Revi…
Read MoreRemember The Roxy, that Galleria-area nightclub? Shuttered a decade ago you might not recognize the more than 12,000-square-foot space that housed the nightclub reimagined today as a diverse new food hall dubbed The Conservatory Galleria. Poised to ope…
Read MoreLuminary chef and restauranteur Jacques Fox recently relocated his popular French restaurant Artisans Cuisine & Savoir-Faire from Houston’s Midtown neighborhood to The Galleria area. After 12 years in residence on Louisiana Street, Fox and co-owner…
Read MoreA little over three years ago New Orleans-born chef Dominick Lee left Houston and headed to Europe for two years to study Creole food derivatives with the intent of further evolving this storied Louisiana cuisine. Good news. This talented toque is back…
Read MoreIt’s almost time to dine out at the third annual Eat Drink HTX, the charitable sister event to the hugely popular Houston Restaurant Weeks. Created and organized by The Cleverly Stone Foundation, EAT Drink HTX allows foodies to get a sneak peek of all …
Read MoreAfter closing their ambitious restaurant Indianola this past summer, its owners Morgan Weber, chef Ryan Pera and Vincent Huynh of Agricole Hospitality have reimagined the space (care of some clever tweaks) to create HiWay Cantina, a Tex-Mex bar and gri…
Read MoreThere are brasseries, and then there’s the still relatively new Annabelle Brasserie, Berg Hospitality Group’s splashy French-inspired restaurant situated in Houston’s long-awaited Autry Park development, poised between West Dallas and Allen Parkw…
Read More