The Bakery That Houston’s Top Restaurants Lean On Makes a Big Chef, Cafe and Heights Move — Magnol French Baking Is Rising
It just takes one bite of a slice of kalamata olive loaf or crispy epi baguette at the table of some of Houston’s most notable restaurants, from Annabelle Brasserie to Le Jardinier, to know you’re in skilled hands. An important prelude of what’s …
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