Building "Bridges" Across the Bayou City!
In the next six months, Houston chef and restauranteur Chris Shepherd and his Underbelly Hospitality team are bound to be caught up in a whirlwind of new openings, closings and clever relocations with count them – four new restaurants under constructio…
Read MoreDaniel Chang is making restaurant waves again. The veteran restaurant owner who brought Houston Uptown Sushi in Uptown Park 15 years ago has just opened his newest restaurant called Sushi Rebel in the new City Place development in Springwoods — between…
Read MoreCarving out a 53,000 square foot space within The POST, Houston’s new mammoth 550,000 square foot mixed-use center in the old Barbara Jordan Post Office building at 401 Franklin Street, you’ll discover the POST Market. This food hall is set…
Read MoreTwo heads are often better than one. Aiming to prove that point are old friends and new collaborators Greg Perez of Night Moves Hospitality and Chris Manriques, former owner of the Heights Mexican restaurant called Calle Onze. Perez and Manriques are n…
Read MoreIf you haven’t heard of Sekai Hospitality, the Houston-based restaurant and nightclub group, read on — then consider yourself in the know. Poised to open two new vibrant nightclubs in Houston in the coming weeks, this ambitious group is attempting to t…
Read MoreSomething special is popping up this weekend at Uptown Park. It’s an immersive, multi-sensory exhibit called The Museum for Black Girls. This interactive art installation illustrates the black female experience and empowers girls and women of all ages …
Read MoreThe canopy of five majestic 130-year-old live oak trees give the revamped Live Oak Grill in Spring Branch a vibe of its own. Night Moves Hospitality, the collaborative hospitality collective behind Space Cowboy and the Trash Panda Drinking Club, are jo…
Read MoreSustainable fashion is more than a catchphrase to entrepreneurs Dale Volpe and Katy Rowley, owners of the curated website Fox Holt and its upcoming pop-up shop spinoff in Houston’s River Oaks District. Veterans of the fashion industry (and newly …
Read MoreThe juicy all-beef burgers at the iconic Houston ice house and restaurant Lankford Grocery are a thing of local legend. Owner Paul Prior — son of the famed proprietress “Miss” Eydie Lankford Prior — has been perfecting these 100 percent Angus beef patt…
Read MoreUtter the word barbecue anywhere in the state of Texas, and not only will ears perk up, but you’ll likely find yourself steeped in the debate about just who does it best. This Saturday, October 9th, from 11 am to 4 pm, you can judge for yourself as pit…
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