Building "Bridges" Across the Bayou City!
Love sushi and the elaborate Japanese tasting experience of an omakase but have precious little time to enjoy it? The new Sushi by Hidden restaurant in Houston’s Rice Village may be the answer. At Sushi by Hidden, you’ll receive 12 diminuti…
Read MoreThe talented progeny of one of Houston’s most influential chefs has swung open the doors of his new, much-anticipated, all-day cafe lounge and bar dubbed The Lymbar at The Ion in Midtown Houston. David Cordua — son of Nicaraguan-born chef Michael…
Read MoreCafe Louie, the charming all-day restaurant in the East End that has gained quite a following among the gastronomic-minded set (and everyday locals too), is rebranding itself. Christening the new venture Louie’s Italian American, chefs and owners…
Read MoreSouthern California restauranteurs Leslie Nguyen and John Reed — creators of Daily Dose Hospitality and best known in Houston for bringing the wildly popular boozy Bosscat from Newport Beach to the Batyou City — have just opened another Cali-born and …
Read MoreLike many of us, mother of four Tracy Jones took to her kitchen during the COVID-19 pandemic. But instead of making sourdough or banana bread, her focus was cookies — the fresh-from-the-oven home-baked sort. A novice baker with a generous spirit and, o…
Read MoreThe much-awaited new Houston seafood restaurant Navy Blue has sailed into Rice Village, dropping anchor on Times Boulevard. It is more than a beautiful encore to chef Aaron Bludorn’s first Houston restaurant Bludorn. It’s a fitting homage to the man wh…
Read MoreLook who is moving inside the loop. Zanti Cucina Italiana, which bills itself as an authentic Italian full-service restaurant, has taken up residence on West Gray in the tony River Oaks Shopping Center. The first Zanti Cucina Italiana restaurant calls …
Read MoreThis Just In: When it comes to big talent — and presumably an even bigger budget — the sky is not the limit for the splashy new Houston restaurant Ciel, which is set to open in early December in the 4411 San Felipe building. Co-owner Adel Sadek tapped …
Read MoreIf your knowledge of Korean cuisine doesn’t extend far past bulgogi and kimchi, you may wish to get schooled on the ingredients used in this centuries-old fare at Houston’s new Korean-inspired steakhouse dubbed Karne Korean Steakhouse, which just…
Read MoreLevi Goode — chef and president of Goode Company Restaurants, the talented progeny of the late founder Jim Goode — is dutifully carrying on the family’s Houston hospitality tradition, opening a third Kitchen & Cantina restaurant this month. There a…
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