John S. Dunn Foundation makes $25M donation to UTHealth, part of $500M goal
The donation, which will go toward general mental health research and patient care, is part of UTHealth’s largest philanthropic effort in its history.
Read MoreBuilding "Bridges" Across the Bayou City!
The donation, which will go toward general mental health research and patient care, is part of UTHealth’s largest philanthropic effort in its history.
Read MoreFrost Town Brewing aims to open a brewery that tells the history of Texas beer downtown.
It’s a mission that co-founder John Sorensen has been working on for 10 years. Initially, it was his father’s idea, but he’s taken on the plan himself for severa…
Read MoreWhen Mary Baerg, Space Center Houston’s COO, attended the center’s Halloween event last year, she was dressed as the Greek goddess of the moon, Artemis, complete with a glowing moon in hand. She said children came up to her wanting to know more about A…
Read MoreWolfgang Puck Catering is the new hospitality partner for Space Center Houston’s The Food Lab.
The Food Lab, the food court replacing Space Center Houston’s Zero-G Diner, currently has a coffee bar, Grounds Control and The Market. Grounds Control off…
Read MoreThe FOMO Factory, which has an installation in Houston’s Galleria mall, has filed a lawsuit against Houston-based Gallery Furniture and Long Island, New York-based Tov Furniture alleging copyright infringement.
In a civil suit in the U.S. District Cou…
Read MoreFegen’s at 1050 Studewood in the Heights will open April 6.
It’s the first concept from F.E.E.D. TX Restaurant Group since the company sold its primary enterprise, Liberty Kitchen, in 2020. The new restaurant occupies the former Liberty Kitchen & Oyst…
Read MoreFuku is about to be available in Houston.
The fried chicken concept from celebrity chef David Chang is expanding to Houston and Dallas, its first venture into Texas, as of April 6. The concept does have one brick-and-mortar location at Hudson Yards in…
Read MoreThe new Heights taproom and production facility will offer IPAs and the owner’s true passion, stouts.
Read MoreA chicken finger chain from College Station is expanding into Houston, and a Heights restaurant will close to make way for a new concept. Meanwhile, one local coffee shop is expanding, and another has closed.
College Station’s Layne’s Chicken Fingers…
Read MoreHouston-based breakfast chain The Toasted Yolk is expanding to Memphis, Tennessee, and Dothan, Alabama.
This is the chain’s first time expanding outside of the greater Houston area, except for a Beaumont location.
The company announced that it adde…
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