Building "Bridges" Across the Bayou City!
A new mixed-use development in Grand Central Park, a Conroe-area master planned community, is set to break ground March 17 and welcome its first tenants in summer 2021.
Groundwork construction has already begun on the project, dubbed Marcel Boulevard…
Read MoreThe first classes come six years in the making, but there’s still a while to go before the dedicated medical school building opens.
Read MoreCityCentre is inching its way closer to capacity.
The 47-acre district is now at 94.4 percent occupancy with the addition of new retail, restaurant and medical tenants, as well as two expansions.
The new tenants are:
Warby Parker, an eyewear reta…
Read MoreYauatcha, a luxury dim sum restaurant that had its last U.S. location in Houston, closed unexpectedly early Feb. 8. The restaurant was originally supposed to close Feb. 16.
Employees were clearing out the restaurant Feb. 10, noting that the restauran…
Read MoreMontrose Collective, a mixed-use development set to house the relocated Freed-Montrose library, has broken ground, according to a press release.
The project, by Houston-based Radom Capital and designed by Austin-based Michael Hsu Office of Architectu…
Read MoreFive new national retailers, all in the lifestyle, beauty and fashion sphere, are coming to Rice Village in the next several months. These retailers come hot on the heels of Tecovas, an online boots retailer-turned-brick-and-mortar that hit the area la…
Read MoreThe school will include things like a science lab, art room, vegetable garden and both indoor and outdoor playgrounds.
Read MoreA downtown food hall is having a tenant replaced, and two local hospitality veterans are opening new concepts, in this week’s restaurant roundup.
James Beard-nominated chefs back with new concept
Chefs Ross Coleman and James Haywood of Kitchen 713 f…
Read MoreEducation is a major component in attracting powerhouse companies such as Amazon to a city as well as improving underprivileged communities. But charter school detractors and proponents disagree on the best way to accomplish those goals.
Read MoreThe 8,500-square-foot restaurant can be split up into two smaller, more manageable spaces.
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