Building "Bridges" Across the Bayou City!
Serca Wines opened a tasting room at 447 Heights Blvd.Ā
Sergio and Carolina Weitzman purchased the historic, 120-year-old home ā the former office of Houstonia Magazine ā to create a Serca Wines Tasting Room and several office spaces. Gary Loh of Loh …
Read MoreTacos DoƱa Lena opened during Covid-19 but has quickly become a neighborhood favorite, thanks to classic Mexican flavors from the owner’s mother.
Read MoreDa Gama Canteen is coming to the M-K-T, one of several restaurants that will be housed in the Heights development.
Read MoreThe market, which was never really closed, is now new and improved with climate-controlled spaces and improved bathrooms.
Read MoreThe restaurant will include some classics and some twists on classics, like an oyster BLT.
Read MoreRichard Sandoval Hospitality is bringing Toro Toro to downtown’s Four Seasons Hotel Houston this fall.
The company, led by Denver-based celebrity chef Richard Sandoval, has 45 restaurants across the world in 10 U.S. states; Washington, D.C.; Costa Ric…
Read MoreThe new restaurant from Peli Peli South African Kitchen’s founder Paul Friedman will feature special dishes from his family’s background.
Read MoreMedical- and food-focused tenants as well as extreme discount stores have been a bright spot in a slow retail period in the wake of Covid-19, coming back when many other industries are lagging, said Jason Gaines, senior vice president of retail with NA…
Read MoreUnderbelly Hospitality has promoted a slew of chefs within the company and nabbed two outsiders to help run operations for its rapidly expanding list of restaurants.
Greg Peters, Jeff Taylor and Nick Wong have all been promoted. Peters, formerly chef …
Read MoreState Fare Kitchen & Bar will open its next location in late 2021 in the 66-acre Hughes Landing mixed-use development in The Woodlands.Ā
The Woodlands restaurant will be the company’s third, joining existing locations in Sugar Land and Memorial City. …
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