Author: Laura Gillespie

With the $93 million John M. O’Quinn Law Building at the University of Houston set to start construction this fall, Danny M. Sheena, an alumnus and founder of the Sheena Law Firm, has donated $1 million to the project. 

Sheena graduated with a bachelo…

The creators of The Burger Joint, chef Matthew Pak and Shawn Bermudez, have a taco concept in the works. 

The Taco Stand will serve street tacos, burritos and frozen margaritas in a traditional restaurant format, along with a drive-thru. It will open …

Amid the Covid-19 pandemic, restaurants and eateries are still eager to push into Houston. Companies from Atlanta, California and New York City are coming to Houston soon in this week’s restaurant roundup. 

The Original Hot Dog Factory heads to Washin…

In the wake of Covid-19, expect restaurants to feature bigger, better, more lavish patios that provide the same quality experience as indoor dining, said Michael Hsu.

The Austin-based architect, whose Michael Hsu Office of Architecture has a Houston o…

This will be the first location for one of the boutiques, which has been online-only thus far, and the second location for the other company.

Roostar Vietnamese Grill owner Ronnie Nguyen didn’t have the East End on his radar until his broker advised him to open a restaurant there. 

Nguyen will be opening the third location of his hit Vietnamese banh mi shop, Roostar, in a new development at…

Such changes include partitions inside restaurants, touchless restroom features and bigger patios.

The funds will be used for student services.

The restaurant is a throwback for Killen, designed after his grandmother’s home.

Expect fried chicken, meatloaf and other stick-to-your-ribs food at Killen’s.