Author: Laura Gillespie

BB’s Tex-Orleans, a longtime crawfish favorite, is opening a new quick service concept outside Houston. 

Swamp Birds, at 2016 N. Frazier St. in Conroe, will serve low-price shrimp, fish and chicken items, alongside BB’s crawfish. New items include a C…

With the holidays almost here, some restaurants are taking their chance to open before the end of the year. One bar and lounge promises records, gourmet dishes and an upcoming bar menu at a trendy Montrose spot.

Mala Sichuan Bistro opens latest locat…

One of Houston’s newest museums is set to open the day after Christmas, and big plans are underway for fitness and beauty aficionados for next year in the latest retail roundup.

Seismique opens in west Houston

Seismique, a 40,000-square-foot experien…

Houstonians love their hot chicken — so much so that two local food trucks opened store fronts in the past year.

Tasos Katsaounis went from picking up a childhood hobby of baking again to opening a business within months.

The organization has also almost raised its $50 million target.

The school is part of a 2012 $2 billion bond program.

A slew of new restaurants, either existing concepts expanding or brand new concepts, are coming to Houston now or in the coming weeks. Expect sushi, American, hot chicken and more as Houston continues to grow its restaurant presence in the Covid-19 pan…

Chris Shepherd said he’s down to fight. The acclaimed Houston restaurateur behind Underbelly Hospitality is fighting for patios at his restaurants, for those involved with selling his meals at H-E-B to get a cut of the profits, for growth opportunities…

Lefty’s Famous Cheesesteaks, Hoagies & Grill is pushing outside Michigan for the first time and into Texas. Founder and President Sam Berry wants 150 locations in Texas, starting in Houston.

The recent opening of Lefty’s first local restaurant made h…