Building "Bridges" Across the Bayou City!
There will be plenty of dishes from all over the world at Sugar Land’s first Bazaar Food and Wine festival. | Courtesy of Sugar Land Town Square
Plus, Post Oak Plaza welcomes a new Local Foods location — and more intel I…
Read MoreA cheeseburger at Cream Burger | Eater Houston
Three dishes from restaurants in and around Houston that blew us away There are more than 12,000 restaurants in Houston. With at least 145 languages spoken across town and …
Read MoreNick the Greek adds its stamp to Houston’s Mediterranean dining community | Courtesy of Nick the Greek
Black Restaurant Week continues — and more Houston intel Restaurateur Nick Tsigaris is bringing more gyros, pitas, an…
Read MoreOn April 8, North America will experience a total solar eclipse | Meagan Ashner
Retired NASA astronaut Terry Virts offers some tips When National Aeronautics and Space Administration (NASA) commander Terry Virts observ…
Read MoreThe beloved chef died at age 52 | Kimberly Park
Grace Young, Blood Bros. Terry Wong, and others shared their thoughts on the chef’s legacy When Thomas Nguyen first met Alex Au-Yeung, he had no idea he’d be meeting a fut…
Read MoreLittle Rey is known for its tacos, salsa selections, and chicken al carbone. | Andrew Thomas Lee
This is the first Houston outpost of the Atlanta restaurant Northern Mexican outpost Little Rey opened just near River Oa…
Read MoreEmmanuel Chavez is a 2024 James Beard Award finalist. | Eva Kolenko
The lauded chef was named one of Food & Wine’s 2023 ‘Best New Chefs’ The James Beard Foundation, a national non-profit culinary arts organization, a…
Read MoreA special okonomiyaki at Katami, one of the state’s buzziest new restaurants. | Eater Houston
Three dishes from Houston restaurants that blew us away There are more than 12,000 restaurants in Houston. With at least 145 …
Read MoreHouston chef Alex Au-Yeung died March 21. | Kimberly Park
The chef and owner of Phat Eatery was 52 years old Alex Au-Yeung, the chef and owner of the wildly popular Malaysian restaurant Phat Eatery, passed away on Thurs…
Read MoreOysters served three ways will be a mainstay on the menu. | Lauren Holub
The Hedwig Village opening is the chef’s third restaurant in Houston Aaron Bludorn’s anticipated Bar Bludorn opened on Friday, March 29, in Memori…
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