Author: Jeff Jeffrey

The restaurant will be the third concept launched by Fielding’s Culinary Group founders Cary Attar and Edelberto Goncalves.

Three downtown Houston food halls — Finn Hall, Bravery Chef Hall and Post Market — are all adding new restaurant tenants.

The recently established Houston office of Dallas-based NAI Robert Lynn has hired Nick Peterson to serve as president of its local industrial division.

Morgan Group, which is known for developing its Pearl line of multifamily projects, first acquired the property at 2727 Albany nearly 10 years ago.

Danny Rice previously served as market leader for Colliers’ Western and Central Florida region before taking over the Houston president role from Patrick Duffy.

Method Architecture was the first tenant to lease space in East River 1, which is part of the first wave of East River construction.

The Allen Center’s three-building campus underwent an extensive, $48.5 million overhaul, which wrapped up in March 2021.

The sports restaurant and cigar lounge concept is the brainchild of Michael Brockers, a Houston native and former defensive tackle for the Detroit Lions, and hospitality veteran Diahron Myers, who together own Houston-based On Lock Investments.

Underbelly Hospitality President Nina Quincy said the company realized that operating a 40-seat restaurant in downtown Houston was financially unsustainable.

Josephine’s is the latest concept offered by the Houston-based Azuma Group, the operators of Izakaya as well as Kata Robata, Azuma Sushi and Soma Sushi.