Author: Jeff Jeffrey

The Malibu Barbie Cafe pop-up is scheduled to run through October, but that’s not the end of the company’s time in Houston.

Houston-based Hines will helm what promises to be one of the most influential downtown Houston projects in decades.

The restaurant’s new 6,000-square-foot space has a sizable patio and was previously home to Le Peep and a Skeeter’s location.

Lee & Associates is looking to broaden its client offerings with the acquisition of a mortgage banking and real estate investment services company.

The bar, called Melrose, will be operated by a trio of seasoned hospitality veterans, and a James Beard Award-nominated chef is creating the food menu.

Credence and Sidebar, a restaurant and speakeasy-style bar, respectively, will be the first concepts under chef Levi Goode’s new lifestyle brand.

The owner of the Soho Garden patio bar downtown is planning a new concept in the Harlow District, the former location of three Mandola restaurants.

The first restaurant in Blossom Hotel Houston near the Texas Medical Center, a high-end Asian concept, closed just three months after opening.

The 600,000-square-foot Esperson complex, which was built in 1927 and 1941, has a new owner following a foreclosure auction.

Century Communities Inc. acquired both a Houston-based homebuilder and a 100-acre property near Fulshear for new community.