Building "Bridges" Across the Bayou City!
The opportunity to taste a number of wines from a single producer in the same sitting is an enjoyable experience. It’s illuminating to sample, say, various vintages of the same wine, or compare several single vineyard selections of riesling (or merlot)…
Read MoreI love to talk about wine with people who share my passion for it. We open bottles, we trade stories about travel and soil types, terroir and residual sugar, and we talk of taste and food and restaurants. We recommend wines to one another, we drink, an…
Read MoreI love to talk about wine with people who share my passion for it. We open bottles, we trade stories about travel and soil types, terroir and residual sugar, and we talk of taste and food and restaurants. We recommend wines to one another, we drink, an…
Read MoreI love to talk about wine with people who share my passion for it. We open bottles, we trade stories about travel and soil types, terroir and residual sugar, and we talk of taste and food and restaurants. We recommend wines to one another, we drink, an…
Read MoreI am not the first person to advise that one should have at least one bottle of Champagne or sparkling wine in one’s refrigerator at all times. Even in periods — or perhaps especially in periods — of prolonged exposure to one’s home environment devoid …
Read MoreVirtual wine tastings. How many have you participated in during the past week? I’ve enjoyed several, including one a few days ago that featured a mourvèdre and a cabernet sauvignon, all from Arizon, from different producers, and all representing great …
Read MoreI love to talk about wine with people who share my passion for it. We open bottles, we trade stories about travel and soil types, terroir and residual sugar, and we talk of taste and food and restaurants. We recommend wines to one another, we drink, an…
Read MoreI love to talk about wine with people who share my passion for it. We open bottles, we trade stories about travel and soil types, terroir and residual sugar, and we talk of taste and food and restaurants. We recommend wines to one another, we drink, an…
Read MoreA recent tasting featured two wines from Chile that I’m making sure will be in my holiday rotation. I tasted them on their own, and drank them with a standing rib roast, with which they were ideal pairings. The wines are made by Viña Baron Philippe de …
Read MoreI love to talk about wine with people who share my passion for it. We open bottles, we trade stories about travel and soil types, terroir and residual sugar, and we talk of taste and food and restaurants. We recommend wines to one another, we drink, an…
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