Building "Bridges" Across the Bayou City!
If you are a foodie, there’s an event on the horizon you need to know about, because it’s a prime opportunity to taste everything Midway’s Century Square development has to offer. Which is a lot. Visit College Station is teaming up with Century Square …
Read MoreI love to talk about wine with people who share my passion for it. We open bottles, we trade stories about travel and soil types, terroir and residual sugar, and we talk of taste and food and restaurants. We recommend wines to one another, we drink, an…
Read MoreIt’s a waterfront destination that offers so much, from welcoming and stylish residences, premier office spaces, excellent restaurants and shopping that never ends. Its exclusive location — on Lake Houston — affords captivating views that attract…
Read MoreI love to talk about wine with people who share my passion for it. We open bottles, we trade stories about travel and soil types, terroir and residual sugar, and we talk of taste and food and restaurants. We recommend wines to one another, we drink, an…
Read MoreAlexandre Burgaud is a name with which you might not be familiar, but if you like wine, you need to get to know it. Burgaud is a young producer whose five-hectare estate lies in Lantignié, a tiny place (population of 886 humans in 2015) about five kilo…
Read MoreI love to talk about wine with people who share my passion for it. We open bottles, we trade stories about travel and soil types, terroir and residual sugar, and we talk of taste and food and restaurants. We recommend wines to one another, we drink, an…
Read MoreI love to talk about wine with people who share my passion for it. We open bottles, we trade stories about travel and soil types, terroir and residual sugar, and we talk of taste and food and restaurants. We recommend wines to one another, we drink, an…
Read MoreI love to talk about wine with people who share my passion for it. We open bottles, we trade stories about travel and soil types, terroir and residual sugar, and we talk of taste and food and restaurants. We recommend wines to one another, we drink, an…
Read MoreAnother day, another virtual tasting. . . and I’m smiling as I write this. The long-distance gatherings have been abundant since COVID-19 turned the world upside down, and while some have been better than others — that’s the way of life, no? — almost a…
Read MoreI love to talk about wine with people who share my passion for it. We open bottles, we trade stories about travel and soil types, terroir and residual sugar, and we talk of taste and food and restaurants. We recommend wines to one another, we drink, an…
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