Building "Bridges" Across the Bayou City!
A new musical Noir promising “a web of love, lies, deceit and danger” will be on stage at the Alley Theatre in the 2020-21 Season along with four other just-announced productions, according to Alley Artistic Director Rob Melrose. Noir opens in January,…
Read MoreFrom an season opener in July which will call upon one lucky (?) member of the audience to play the problem-solving MacGyver each night, to a one-woman tour-de-force by Sally Edmundson playing a woman lost in history to all things Trailer Park and Pant…
Read MoreAs we grow closer to April (and no we’re not talking about when your taxes are due) it’s a good idea to make your plans for the annual Houston Press Menu of MenusĀ® event at Silver Street Studios on Tuesday, April 7.. To help inspire you, the Hous…
Read MoreBest Chef: Austin Simmons Itās been ten years since Austin Simmons first commanded the title of executive chef at Hubbell & Hudson Bistro in The Woodlands, but it wasnāt until last year, with the rebranding of the restaurant to Tris (named after hi…
Read MoreBest Brewery: Brash Brewing Five dollars of quarters, a pint of Ghost, and ten minutes later if you havenāt made the top ten in the Area 51 arcade game then youāre definitely not ready for a zombie apocalypse. Maybe Cruisinā off the cliffs of Monte Car…
Read MoreBest Brunch: Eunice With its kitchen run by chef Drake Leonards ā whose impressive portfolio includes top NOLA spots like August, Domenica, and Shaya, this modern Cajun-Creole brasserie brings the wow factor to Greenway Plaza. And that’s not just when …
Read MoreBest Food Hall: Bravery Chef Hall Even before it opened, it was more than just a food hall. Bravery Chef Hall was designed to showcase Houstonās incredible culinary talent, and it serves that up in spades. Curated by owner and founder Anh Mai, each of …
Read MoreBest Service: Tonyās The country at large has been experiencing a service shortage for the past several years now, and Houston is no different. With so many new restaurants opening, and a small pool of servers, youāll often see your favorite server or …
Read MoreBest Pizza: Coltivare Pizza & Garden This city has seen, in the past few years, an increase in quality pizza kitchens slinging artisan pies on wood-fired crusts. Respectable pizzerias of every variety, from chef-focused concepts sourcing exotic ing…
Read MoreBest Burger: Squable Itās only been around since last spring, but this bodacious burger has already secured its spot in Houstonās Burger Hall of Fame. Created by Squableās Mark Clayton and Drew Gimma, the āFrench Cheeseburgerā features a fat, ultra-moi…
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