Building "Bridges" Across the Bayou City!
Opening a new restaurant, especially an independently owned one, is extremely difficult. Chefs and restaurateurs have to deal with construction delays, permitting delays, local and state bureaucracies, developing and costing [âŚ]
The post Acclaimed Houston Restaurant Cafe Louie Evolves into Louieâs Italian American appeared first on Houston Food Finder.
Read MoreThe team behind acclaimed sushi restaurant Hidden Omakase is putting a new spin on âfast foodâ by banking on dinners enjoying a high-speed yet exclusive dining experience. On Monday, December [âŚ]
The post Hidden Omakse Owners Open Fast-Paced Sushi Restaurant in Rice Village appeared first on Houston Food Finder.
Read MoreAs you give thanks and break bread with friends and family, shop for gift-giving deals and prepare to celebrate the holidays, donât forget the over 738,000 Houstonians (and many more [âŚ]
The post Houston Food Charities to Support on Giving Tuesday appeared first on Houston Food Finder.
Read MoreI bought my daughterâs first bike helmet at Blue Line Bike Lab when it was located at 3302 White Oak. When the bike shop moved to a new location on [âŚ]
The post Coltivare Team Opens New Bar With Anvil Alum in the Houston Heights appeared first on Houston Food Finder.
Read MoreAsk a Houstonian where out-of-town guests should eat and a handful of restaurants will repeatedly be included in their recommendations: The Original Ninfaâs on Navigation, Hugoâs, Himalaya, Crawfish & Noodles [âŚ]
The post Houston Chinese Restaurant Opens Breathtaking Heights Location appeared first on Houston Food Finder.
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Felix Florez has borne many titles in his life: rancher, butcher, sommelier, chef. Now, he can add brick-and-mortar restaurateur to his rĂŠsumĂŠ. Cherry Block Smokehouse, in Garden Oakâs Stomping Grounds [âŚ]
The post Acclaimed Rancher and Restaurateur Launches New Houston Restaurant in Garden Oaks appeared first on Houston Food Finder.
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After a two-year hiatus due to the pandemic, chef Chris Shepherdâs Southern Smoke Festival is back â and it will be big. This year, the festival is a three-day affair [âŚ]
The post Southern Smoke Festival Returns After Two-Year Absence With Over 60 Chefs appeared first on Houston Food Finder.
Read MoreSeveral years ago, spurred by Danish chef RenĂŠ Redzepi and his world renowned Copenhagen restaurant, Noma, New Nordic Cuisine, with its hyper-focus on local ingredients, influenced chefs around the world, including many in Houston. Though the Nordic buzz has settled to a melodic hum, it still influences everything from cooking techniques to plating aesthetics, and [âŚ]
The post Golfstrømmenâs Chef Christopher Haatuft Returns to Houston Food Hall for Pop-Ups appeared first on Houston Food Finder.
Read MoreIn the first James Beard Awards ceremony since the pandemic, Houston received its first national-level Chef and Restaurant award: Alba Huertaâs Julep won the James Beard Award for Outstanding Bar Program. During her moving acceptance speech, Huerta, who immigrated from Mexico as a child, said, âThank you to my city of Houston, Texas for loving [âŚ]
The post Houston Bar Wins Bayou Cityâs First National-Level James Beard Award appeared first on Houston Food Finder.
Read MoreOn a recent Friday morning, I walked into Cafe Louie, a new Second Ward eatery at 3401 Harrisburg. The barista already knew my go-to coffee drink, a flat white, which Iâd ordered on my previous visit. Though itâs only been officially open since May 11 (following a quiet, soft-opening), the cafĂŠ already feels like a [âŚ]
The post First Bite: Cafe Louie on Houstonâs East Side Thrills With Exemplary Lunch & Breakfast appeared first on Houston Food Finder.
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