Building "Bridges" Across the Bayou City!
In its fourth year, NorthPark Center’s Ambassador program boldly merges the worlds of fashion, art and philanthropy. The Ambassadors ― a masterful idea brought to life by Nancy A. Nasher and Kimberly Schlegel Whitman ― shines the spotlight on Dallas’ t…
Read MoreAlong with the pandemic related closures of both Fred’s Texas and Rusty Taco around the Blue Bonnet Traffic Circle, another glaring Fort Worth restaurant hole was left by the pre-pandemic exit of Peter and Vlatka Grünewald’s long-time favorite, Greenwo…
Read MoreThe Blue Bonnet Traffic Circle is near TCU but a world away ― still sporting a bit of its mid-century appeal. While the roundabout was installed in 1929, the retail strip centers now flanking it, didn’t arrive until the 1950s. New signage and parking w…
Read MoreIn its fourth year, NorthPark Center’s Ambassador program boldly merges the worlds of fashion, art and philanthropy. The Ambassadors ― a masterful idea brought to life by Nancy A. Nasher and Kimberly Schlegel Whitman ― shines the spotlight on Dallas’ t…
Read MoreThe sports world has been reeling for months. The NBA is only now restarting its long delayed season in the Orlando Disney bubble. The Texas Rangers will finally open up their $1.2 billion new ballpark on Friday — in front of zero fans (effectively neg…
Read MoreThe trio of Stefon Rishel, who serves as executive chef, and his two business partners, Kyle Bryson and Wallace Owens, formed Trident Restaurant Group in 2017. Their first endeavor produced Wishbone & Flynt and its side-door speakeasy The Amber Roo…
Read MoreIn its fourth year, NorthPark Center’s Ambassador program boldly merges the worlds of fashion, art and philanthropy. The Ambassadors ― a masterful idea brought to life by Nancy A. Nasher and Kimberly Schlegel Whitman ― shines the spotlight on Dallas’ t…
Read MoreChef Victor Villarreal has a resume that includes training from Sembach culinary school in Sembach, Germany — and the added to experience he gained at some of the top fine dining restaurants in Dallas/Fort Worth. Those include Rosewood Mansion on Turtl…
Read MoreJulie Markley founded Gypsy Scoops out of food trailer in 2012. As demand increased for her creamy concoctions, she opened the first Gypsy Scoops Ice Cream Parlor in 2016, in a cute, converted bungalow, complete with its quaint front porch, at 2905 Rac…
Read MoreCrockett Row Food Hall officially reopened on June 26 — and much has changed with the Fort Worth foodie haven. The new and improved food hall was recently reconfigured and reimagined by Bruce Russo, founder of B. Russo Designs in Dallas. It still holds…
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