Building "Bridges" Across the Bayou City!
The saying goes that diners can travel the world without leaving Houston. The sheer diversity of the city, home to some of the largest immigrant populations in the country, means its culinary scene is a true smorgasbord of foodways and flavors — and trying to experience it all can be daunting. That’s where the Eater […]
Read MoreNo dull dinners or drinks here. | Matchless Exposure
Here’s where to jam out to jazz, romance a date with the sounds of a live pianist, or spice things up with a fiery show In Houston, dining out doesn’t have to mean sta…
Read MoreNow, it can be Axelrad’s Jazz Night, every night. | Tommy Middleton
Axelrad is releasing a vinyl “Live at Axelrad, Jazz Wednesdays,” a compilation of its greatest Jazz Night hits to celebrate its 10th anniversary One…
Read MoreHaii Keii’s murimake sushi roll with a crab butter candle was a surefire highlight this March. | Brittany Britto Garley
Eater Houston’s editor devoured fish heads, a French dip au jus that paid homage to Houston’s resta…
Read MoreTim Walz now seems to be a Frenchy’s fan. | Rick Kern
The Minnesota governor followed the singer’s trail, ordering fried fish, chicken, and collard greens and predicting a March Madness win for the University of Houston …
Read MoreEnso
A busy Houston pop-up dishing out hand-crafted matcha on the spot, a Michelin-recognized ramen restaurant with an unlikely pairing, and a matcha martini you shouldn’t miss People are already claiming it’s Matcha Gir…
Read MoreEnso
A busy Houston pop-up dishing out hand-crafted matcha on the spot, a Michelin-recognized ramen restaurant with an unlikely pairing, and a matcha martini you shouldn’t miss People are already claiming it’s Matcha Gir…
Read MoreHere’s the tea. | Sina Schuldt
A matcha pop-up has gone viral, but for the wrong reasons Houston pop-up Matcha Girl went viral this month with diners lining up to score one of its bright drinks made with the finely mill…
Read MoreIt’s a tough month for speakeasies. | Barrett Doke
A steakhouse speakeasy, a beloved queer bar, a Heights hangout, an all-day breakfast spot, and a Dallas Tex-Mex restaurant have all called it quits Houston is well into…
Read MoreChris Furia
The chef and team behind Amrina, Pok Pok Po, and Bol are opening Kitchen Rumors, a restaurant that will turn classic dishes like Texas pecan pie and ceviche on their heads Another innovative Indian restauran…
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