Building "Bridges" Across the Bayou City!
Snooze, an A.M. Eatery, will donate all proceeds from its “Pancake of the Week” to the World Central Kitchen. | Snooze, an A.M. Eater
Local establishments are offering specials and dining deals, allowing Houstonians to s…
Read MoreMexican restaurant Flora will feature a range of tequila and mezcal cocktails, including a mezcalita, made with poblano chili liqueur, ginger syrup, lime juice, and pineapple-cold pressed juice. | Kirsten Gilliam
Grant C…
Read MoreChef Christine Ha, who bills herself “The Blind Cook,” was MasterChef’s first blind contestant. She won during the show’s third season. | Horizon Therapeutics
As Ha’s journey with cooking began, her vision began to fade…
Read MoreTop Chef: Houston’s first episode was full of entertaining fails and innovative dishes created on the fly. | David Moir/Bravo
Top Chef: Houston gets off to an exciting — and beefy — start in its first episode Top Chef’s…
Read MoreHouston chef Evelyn García will represent her city on “Top Chef Houston.” | David Moir/Bravo
The 19th season of the Bravo series filmed in Space City and celebrates the local diversity of cuisines Top Chef is back for it…
Read MoreChef Evelyn Garcia is Top Chef Houston’s only local competitor. | David Moir/Bravo
The only Top Chef contender from Houston, chef Evelyn Garcia said she owns it in the 19th season Top Chef: Houston premieres Thursday, M…
Read MoreThe Gold Buckle Foodie Awards saw extravagant fair foods, like the winning bonfire funnel cake, which was topped with chocolate and marshmallows before set ablaze. | Brittany Britto Garley
Bonfire funnel cakes, bacon mac…
Read MoreChow Down in Chinatown Facebook admins, including Stevie Vu (center), initally hosted weekly dinners to strategize how they’d bring additional support to Asian-owned restaurants in Houston. | Black Frame Photos
Launched…
Read MoreChicken fried steak on a stick is one of the offerings at the Skillet, a new walk-up window at the Ranch Saloon & Steakhouse. | Rodeo Houston
Look forward to the return of Trill Burgers and the Ranch Saloon & St…
Read MoreThe James Beard Foundation nominated Lucille’s executive chef Chris Williams for the Outstanding Restaurateur category. | Antonio Diaz
Chefs of Houston favorites like Phat Eatery, Lucille’s, Blood Bros. BBQ, and Himalaya…
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