Building "Bridges" Across the Bayou City!
Trash Panda Drinking Club is once again reinventing Whataburger classics. | Dylan McEwan
Plus, a 420-themed taco that has Fruity Pebbles and Cheetos As if Whataburger wasn’t good already on its own, Trash Panda Drinking …
Read MoreState Fare Kitchen & Bar’s newest location in The Woodlands promises Southern comfort foods similar to its other two Houston area locations. | State Fare Kitchen & Bar
State Fare’s Woodland location promises frie…
Read MorePatterson Park officially opened April 13. | Alex Montoya
Patterson Park is welcoming Houstonians with a host of themed drink specials, offered daily Houstonians are known to appreciate a place where they can kick back a…
Read MoreTop Chef: Houston judges challenge chefs to craft dinosaur-themed meals inspired by anticipated film Jurassic World Dominion. | David Moir/Bravo
The remaining seven Top Chef contestants tap into the city’s Nigerian cuisi…
Read MoreThe Pierogi Queen’s League City restaurant will close this May. | Pierogi Queen
The Polish restaurant will hold expanded hours from April 21 through closing day on May 20 Houston’s famous Pierogi Queen, known for its Pol…
Read MoreBasketball Hall-of-Famer Shaquille O’Neal plans to open 50 of his Big Chicken restaurants in Texas. | Lillian Broad/All Points
The basketball Hall-of-Famer plans to establish dozens of locations in Houston and beyond In …
Read MoreJames Beard Award-winning chef Chris Shepherd is bringing back the Southern Smoke Festival, with more than 60 chefs — around half from the Houston area. | Michelle Watson/CatchLightGroup.com
The three-day event will feat…
Read MoreTop Chef: Houston pays homage to Texas “Trailblaze-hers” in latest episode. | David Moir/Bravo
The remaining eight Top Chef contestants honor Texas female trailblazers in the latest, emotional challenge Top Chef: Houston…
Read MoreHouston’s newest Italian chophouse Marmo offers comforting classics, dry-aged meats, and live music. | Kirsten Gilliam
Marmo, which opened Wednesday, features hand-rolled pastas and juicy dry-aged meats Marmo, an anticip…
Read MoreOrbit knows good food when he sees it. | Micahl Wyckoff
The stadium is in full swing, with a new bar serving Brugal 1888 rum, giant crawfish pretzels, frozen espresso martinis, and a tech-savvy grab-and-go market for As…
Read More