Building "Bridges" Across the Bayou City!
Fat Boy’s Pizza will be serving up its 30-inch pies in Houston soon. | Chris Granger
With its claim to fame being the “world’s biggest slice,” Fat Boy’s Pizza promises 30-inch pies and daiquiris by the gallon Billing its…
Read MoreHamsa cooks up a breathtaking dining experience with Middle Eastern cuisine and charcoal-grilled meats. | Kirsten Gilliam
The owners behind Doris Metropolitan are serving Israeli cuisine at its latest restaurant, Hamsa T…
Read MorePasserella will serve up an array of Italian dishes with waterfront views. | Jenn Duncan
Passerella will serve up themed cocktails and Italian cuisine on the Cypress waterfront Gr8 Plate Hospitality — the team behind the…
Read MoreNew bar Heights Social will feature martinis on tap and weekend brunch with tableside champagne service. | Long Kim
Watch your fingers. Heights Social will also offer weekend brunch with tableside champagne sabering. Zac…
Read MoreTop Chef: Houston’s latest episode challenges chefs to prepare family-style dishes for a reunion of sorts. | David Moir/Bravo
The remaining six Top Chef contestants take to Galveston, where they craft seafood towers and …
Read MoreCafe Louie serves up an assortment of salads, pastas, sandwiches, pastries, and coffee. | Becca Wright
Brother-sister chef duo Angelo and Lucianna “Louie” Emiliani are dishing out delectable French, Italian, and Mediterr…
Read MoreShaun King, who previously worked as executive chef of Momofuku Las Vegas, will serve as the chef de cuisine of Uchiko in Houston. | Say My Name PR
Uchiko will offer creatively smoked and charred fish, vegetables, and me…
Read MoreAustin-based pitmaster Aaron Franklin and Chef Tyson Cole are plotting their next location of Loro Asian Smokehouse & Bar, which opens summer 2023. | Say My Name PR
Loro in Rice Village, slated to open in summer 2023…
Read MoreZion Escobar, executive director of the Houston Freedmen’s Town Conservancy, takes chefs and judges on a tour through Freedmen’s Town in Top Chef: Houston’s ninth episode. | David Moir/Bravo
The remaining seven Top Chef …
Read MoreIn Top Chef: Houston’s eight episode, Food & Wine Editor in Chief Hunter Lewis and Dallas chef and Top Chef alumna Tiffany Derry assist in judging this season’s Restaurant Wards. | David Moir/Bravo
The remaining six …
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