Building "Bridges" Across the Bayou City!
Known for its Ranch Waters and collection of agave spirits, Heights bar Eight Row Flint is bringing its reputation to Houston’s Second Ward. | Agricole Hospitality
Plus, a return from Low Tide Kitchen & Bar and Sprin…
Read MoreRosland’s $26 Legacy burger is topped with a five-mushroom confit, bone marrow, foie gras truffle butter, creamy boursin and goat cheeses, peppers, and more. | Brittany Meisner
Rosland’s Bar & Grill will also serve s…
Read MoreKillen’s Barbecue is expanding, opening its third location in the Houston area in Cypress. | Kimberly Park
The barbecue joint will open its third outpost in the former Burro & Bull building Award-winning barbecue emp…
Read MoreLa La Land Kind Cafe’s Montrose location is pushing kindness and coffee. | La La Land Kind Cafe
La La Kind Cafe serves up matcha, teas, coffees, and plenty of compliments Enter Montrose’s new La La Land Kind Café and you…
Read MoreReikiNa will return with a weekly small-seated pop-up series. | Dylan Scardino
Available three nights a week, the series will feature a five-course prix fixe menu that rotates every three months Following a brief closure…
Read MoreLagniappe Kitchen & Bar, Revival Markets’s successor, will serve up New Orleans-styled breakfast and lunch, including po’boys, hushpuppies, and mufalettas. | Mikah Danae
Lagniappe is bringing a slice of the the Big E…
Read MoreAnother hot chicken hot spot is headed to Houston. | Dylan McEwan
Plus, the Taco Stand, Passerella, and Freebirds open more outposts Texas-based hot chicken chain the Cookshack is opening two more Houston area locations….
Read MorePacha Nikkei offers sharable seafood dishes, including a classic ceviche. | Marco Torres
Former Politan Row chef Masaru Fukuda is putting his heritage on display at Pacha Nikkei with a wagyu beef fat-infused Old Fashione…
Read MoreFusion 59 puts a spin on the traditional Old Fashioned. | Ibrahim Halawa
Replacing Five Nine Lounge, Fusion 59 Eater and Mixology serves up cuisine that leans Indian and Italian A Houston bar is getting a second life as …
Read MoreMandito’s nachos are loaded with the fix-ins. | Kirsten Gilliam
From the owners of the iconic Armando’s, Mandito’s promises Tex-Mex staples like enchiladas, nachos, and frozen margaritas After 44 years in business, Houst…
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