Building "Bridges" Across the Bayou City!
Lucas McKinney, a chef who worked with Underbelly Hospitality under James Beard Award-winning chef Chris Shepherd, will help shape Midtown’s anticipated restaurant, Josephine’s. | Ally Hardgrave
Seafood, however, is stil…
Read MoreVerde Garden is a beer garden with Tex Mex fare. | Dustyn Zenner
Verde Garden combines some of Houston’s favorite things – Tex-Mex fare, patio chillin’, and made-to-order drinks Formerly home to Mandola’s trio of shutter…
Read MorePicos offers sweet and savory tamales every holiday season. | Annie Mulligan/Eater Houston
For these Houston chefs, making tamales is the real holiday hallmark Every year, festive holiday food trends come and go. Twists…
Read MoreHoliday season and tamale season in Houston overlap, and for that, we’re grateful. | Becca Wright
Whether you like yours more deep-fried, stuffed with Cajun-fried turkey or barbecued meats, or more traditional with chick…
Read MoreAustin’s beloved pizza restaurant Via 313 will offer its Detroit-style pizza in Houston this spring. | Via 313
Expect cheesy pizzas with crispy crusts and Latin-style burgers in Memorial City come 2023 Memorial City is g…
Read MoreRice Village’s Sushi by Hidden will offer a 12-piece sushi omakase experience. | Jenn Duncan
The owners of Hidden Omakase are bringing a brief, albeit, artsy sushi experience to Rice Village Speakeasies — or restaurants …
Read MoreMax Otter Productions
The best restaurant, restaurateur, drive-thru, fried chicken spot, and cleverest collaboration Touted as the most diverse city in the United States, it’s no surprise that Houston has some of the b…
Read MoreMilk Mustache is offering is now offering its cookies at its first shop in Houston. | Michael Anthony
Plus, new locations of In-N-Out, Slowpokes, and Voodoo Doughnuts Houston cookie company Milk Mustache has operated out…
Read MoreUnderground Creamery’s small batch ice cream is hard to get, and for good reason. | Annie Mulligan
With ever-changing flavors like Turtle Power and Butter Pucker, Josh Deleon’s ice cream business aims to create a new ex…
Read MoreThe buñuelo at Maximo. | Carla Gomez
Prepare yourself for some of the best cookies, cakes, ice cream, pies, and other desserts in the city For some, perusing the dessert menu after a meal and settling on something flaky …
Read More