Building "Bridges" Across the Bayou City!
Chef Chris Shepherd is still making his mark in Houston. | John Davidson
A year after his departure from Underbelly Hospitality, the James Beard Award-winning chef talks about his downtime, new projects, and his love af…
Read MoreDookki Tteokbokki is Bellaire’s newest AYCE experience. | Brittany Britto Garley
Go in with an empty stomach but fully prepared Last week, my Instagram and Facebook feed nearly filled up with pictures and reels of dine…
Read More“Savory” kolaches are now a thing. | Becca Wright
The savory-filled pastries are technically klobásníks, but in Texan, the term has changed Kolaches are arguably one of the most popular pastries in Texas. Brought to the …
Read MoreEl Pupusodromo pumps out hot and freshly made pupusas daily. | Brittany Britto Garley
This 8-mile-stretch is peppered with El Salvadoran restaurants and pupuserias serving up hot discs of masa filled with cheesy goo…
Read MoreAmrina chef Jassi Bindra took Houston home bragging rights on the latest episode of “Chopped.” | Rick Frank
Camel milk and sardines were no obstacle for chef Jassi Bindra Jassi Bindra, the executive chef behind the Wood…
Read MoreSmash burgers, football, and Beyonce are all on NRG Stadium’s itinerary this fall. | Marco Torres
(And the Houston Texans’ fall season) NRG Stadium is gearing up for a busy fall season, with Houston Texans home games and…
Read MoreThe Big Casino Kitchen + Bar aims to be Downtown’s newest swanky hangout. | Danny Nguyen
Once home to a gambling and drinking haunt in the 1880s, Big Casino Kitchen + Bar revives some of its old building’s history in a m…
Read MoreAmrina chef Jassi Bindra will showcase his skills in an upcoming episode of Chopped. | Chopped/Food Network
Innovative chef Jassi Bindra can’t reveal much about what happens in the upcoming episode, but he guarantees, he…
Read MoreChef Luis Robledo Richards and Underbelly Hospitality will channel Mexico City in Houston Farmers Market with new restaurant Comalito. | Fernando Gómez Carbajal
International chef Luis Robledo Richards is partnering wit…
Read MoreChef Willet Feng of burger-chan and Niki Vongthong of Hidden Omakase are set to deliver a unique dining experience this August. | Diane Feng/Jenn Duncan
But the chefs behind Hidden Omakase and burger-chan promise to go f…
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