Building "Bridges" Across the Bayou City!
Katami is a showcase of Chef Hori’s favorite elements of Japanese cuisine, with a splash of creativity. | Caroline Fontenot
With new sushi creations, various preparations of wagyu, and plenty of sake, the new Montrose Ja…
Read MoreOff the Record is Houston’s newest music-themed speakeasy. | Michael Ma
Downtown’s Off the Record is steeped in music history, with music-themed cocktails, a record shop, and a celebration of a music mogul with Houston r…
Read MoreHouston will get a fine-dining Mexican restaurant in 2026. | Montgomery Angel
The Mexican is building its second location in Uptown, which promises a mix of its staple recipes passed down generations and a bevy of new Ho…
Read MoreClark’s Oyster Bar is now in Houston. | Justin Cook
Clark’s Oyster Bar is now serving up East Coast oysters, piping hot bowls of chowder, lobster rolls, and more in Houston’s Montrose After more than a year of anticipati…
Read MoreRoyalty is on the menu at MaKiin. | Sean Rainer
Incorporating intricate presentations typically only seen in the kitchens of Thai royal families, restaurateur Lukkaew Srasrisuwan is showcasing some of the finest forms o…
Read MoreGraham Painter
Helmed by James Beard Award-winning chef Benchawan Jabthong Painter, the Thai restaurant’s newest location features a neon-lit bar and triple the amount of seating of its OG location Street to Kitchen, Hou…
Read MoreIn its seventh year, the annual festival raised nearly $2 million for employees in the food and beverage industry Southern Smoke Festival, a two-day philanthropic food-and-drink-focused affair helmed by Houston’s James Beard Aw…
Read MoreRumi’s Kitchen is offering Persian cuisine with a modern spin. | Rumi’s Kitchen
Rumi’s Kitchen offers modern takes on Persian cuisine, with a tender three-bone pomegranate short rib dish large enough for three, a wagyu k…
Read MoreAnnabelle Brasserie is bringing a Parisian flair to Houston’s Autry Park. | Brian Kennedy
Starting Wednesday, Ben Berg’s newest all-day restaurant Annabelle Brasserie will serve pain au chocolate, cote de boeuf, and so m…
Read MoreAustin pitmaster Aaron Franklin says there’s no telling where Texas barbecue is headed. | J Public Relations
The Austin pitmaster shares where he thinks Texas barbecue is headed, the stories behind his newest book, and …
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