Building "Bridges" Across the Bayou City!
Dry January is upon us, and these Houston restaurants are ready to serve you. | Becca Wright
Where to drink crafty agua frescas, mocktails made with zero-proof spirits, non-alcoholic beer and wine, and elixirs laced with…
Read MoreChef Austin Simmons is reportedly leaving restaurant Tris to spend more time with family. | Annie Mulligan
Owners say they can’t operate The Woodlands restaurant without Austin Simmons, the chef who helped Tris earn its …
Read MoreBurger Bodega is opening a second location. | Michael Ma
The Houston-born burger joint that is inspired by New York bodegas is bringing its unique smash burgers, chopped cheeses, and chef collaborations to Katy Houston’…
Read MoreBoo’s Burgers will soon be a permanent part of Houston’s East End. | Drea Karolina
Chef Joseph Boudreaux’s burger pop-up will permanently join East End icons like Ninfa’s and Oso Coffee Co. If you’ve missed out on securi…
Read MoreSome of the last restaurant closings of the year. | Julie Soefer
December marks the last of pizza and crudo restaurant Elro, EQ Heights coffee shop, Downtown’s Italian restaurant and live-music hub Sambuca, and Crú Food…
Read MoreWinners will receive a wedding planned by Whataburger. | Whataburger
If you met the love of your life in a Whataburger drive-thru, this one’s for you Valentine’s Day isn’t far off, and Whataburger is already preparing a …
Read MoreIn 2024, Houston restaurants toyed with live-fire cooking, and many chefs say it’s here to stay Texas has always loved to play with fire. The Lone Star State has built a reputation for grilling and smoking, with restaurants lik…
Read MoreThe restaurant openings in Houston can’t stop, won’t stop. | Becca Wright
Houston’s dining scene goes out with a bang with new restaurants bringing eclectic tasting menus, Indian-style fried chicken, Thai street food, a…
Read MoreRestaurant closings are a part of the business, but it doesn’t get any easier. | Brittany Britto Garley
RIP Damian’s and Nippon Subject to the ever-changing landscape and economy, the restaurant business anywhere can be …
Read MoreThis year, all eyes were on the Michelin Guide. | Annie Mulligan
In Houston, the Michelin Guide, restaurant openings and closings, Turkey Leg Hut drama, and weather disasters dominated our news feeds 2024 was a bittersw…
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