Author: Brittany Britto Garley

How a James Beard Award-winning Texas Chef Is Reshaping New American Cuisine in the Houston Suburbs

Chef Thomas Bille doesn’t just serve food — he tells stories.  At Belly of the Beast, the intimate restaurant he runs in Spring, Texas, with his wife Elizabeth, Bille merges his Mexican American heritage, French culinary training, and family memories into dishes that are personal, playful, and genre-defying. From caviar-topped empanadas to birria tacos with […]

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