Author: Asia Armour

The following restaurants have signed up to participate in the Houston Restaurant Weeks event, as of Aug. 2.

The following restaurants have signed up to participate in the Houston Restaurant Weeks event, as of Aug. 2.

Specializing in Thai-inspired fast food, the menu has items such as crispy wonton pad Thai, shrimp nuggets, a green curry pork burger and fried rice. 

Stafford taco stand TJ Birria Y Mas has opened a new restaurant concept in the Sienna community, owner Jesse Esparza said. 

As the owner of the first bar in the Historic Downtown Katy Square, Bill Fanning said his goal in establishing Katy Crossing Icehouse was maintaining the charm of a small town. 

George and Christos Batsios, father-and-son restaurateurs, said the concept was created after converting their white tablecloth Italian restaurant, Sapore Ristorante Italiano, into a pizza shop during the COVID-19 pandemic.

The menu features a variety of Vietnamese dishes, such as pho, a soup dish made with broth, rice noodles, herbs, and protein; banh mi sandwiches; spring rolls; and vermicelli noodle bowls.

A Salata Salad Kitchen in Clear Lake will celebrate its ten year anniversary by unveiling a complete revamp of its restaurant and several grand re-opening deals, per a July 29 news release from representatives.

Leven Bakery & Cafe, a business dedicated to the health of its local community, will mark one year in the city of Southside Place in August. 

Sanabreh Mediterranean Restaurant will offer Middle Eastern cuisine, such as shawarma and various kabobs.