Building "Bridges" Across the Bayou City!
The decadent lobster roll at Sporting Club, topped with avocado mousse, caviar, and mustard seed. | Sporting Club/Facebook
Cocktails, cheeseburger quesadillas, and so much more await on one of Houston’s most vibrant din…
Read MoreCalled Freak in the Sheets, this dish brings together lush uni, tender crab, and luxurious sheets of squid ink pasta At Nobie’s, the creative Montrose restaurant helmed by chef Martin Stayer, there’s no dish on the menu more d…
Read MoreThe arguably classist, casually sexist Fat Boots Trailer Park Bar will open next week in the Heights Next week, what could be the most asinine, overtly offensive bar in Houston will open its doors. Called Fat Boots Trailer Park…
Read MoreHighway Vodka won’t get you stoned, but its smooth taste is attracting the attention of drinkers well beyond Texas Eight years ago, Ben Williams was just a vodka fan with a penchant for tinkering. Equipped with a 13-gallon sti…
Read MoreCrispy pies topped with elote or pepperoni await at Zalat | Kathy Tran for Zalat
Dallas export Zalat is expected to make its debut this summer Zalat, a rapidly growing, Dallas-born pizza chain known for its creatively t…
Read MoreDawn Burrell is showing that she’s a strong frontrunner | David Moir/Bravo
Chef Dawn Burrell found herself at the top of this week’s challenge on ‘Top Chef: Portland’ Last week, one of Houston’s two competitors on Brav…
Read MoreA strawberry and chocolate topped cinnamon roll at Cinnaholic | Cinnaholic/Facebook
It’s the first location in Houston proper for Cinnaholic, set to arrive sometime this summer Cinnaholic, a popular vegan bakery known fo…
Read MorePhoto by Ceng Shou Yi/NurPhoto via Getty Images
More than 12,000 doses will be administered at the Smart Financial Centre starting on Monday Next week, Houston’s restaurant and hospitality workers will have access to th…
Read MoreLiuyishou’s hot pots are loaded with chiles, Australian lamb, and so much more | Liuyishou Hotpot/Facebook
Liuyishou Hotpot, which operates more than a thousand locations across the globe, is headed to Asiatown Liuyish…
Read MoreDavid Moir/Bravo
Things are heating up on the Bravo cooking competition show On last night’s episode of Top Chef: Portland, one of the two chef contenders from Houston had to pack their knives and go home. Read on to fin…
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