A unique night at Bludorn

This was part of their Blu Bayou series featuring Monteverde’s Sarah Grueneberg from Chicago

First Course:

Mozzarella Stuffed Tomato Arancini with pizza spice

Broccoli Salad with pepperoncini vinaigrette, provolone, crispy pepperoni, crunchy veggies

Scampi on the Half Shell with toasted garlic, calabrian chiles, rosemary

Second Course:

Roman Eggplant Parm with burrata, scamorza, basil

Skirt Steak Giardiniera

Spaghetti Aglio e Olio with spring garlic, lemon

Soppressata Meatballs with pecorino romano

Sides:

Escarole and White Beans

Garlic Bread

Dessert:

Neapolitan Green Mountain Sundae with chocolate, pistachio, and strawberry ice cream