A Los Angeles Restaurant’s Wine Guru Shares His Best Stories & Drink Picks — Highly Likely’s José Bejarano Keeps It Real

I love to talk about wine with people who share my passion for it. We open bottles, we trade stories about travel and soil types, terroir and residual sugar, and we talk of taste and food and restaurants. We recommend wines to one another, we drink, and we learn a lot. In Wine Talk, I introduce you … Continued

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