A Houston Barbecue Favorite Adds Cocktail Power as It Settles Into New Memorial Digs — The Pit Room Continues to Grow
Michael Sambrooks, owner of the tony Houston steakhouse Andiron, actually cut his teeth as a bonafied pit master creating traditional Central Texas-style smoked meats. Years before he made a name for himself in the fine dining sphere, Sambrooks turned his passion for live-fire cooking into what is one of Houston’s most popular BBQ outposts The … Continued
The post A Houston Barbecue Favorite Adds Cocktail Power as It Settles Into New Memorial Digs — The Pit Room Continues to Grow appeared first on PaperCity Magazine.
