A Dallas Dining Deep Dive — Why the Bread at Georgie is So Addictively Good

There’s a reason Georgie is on heavy rotation for so many Dallasites. Yes, it’s the first Texas restaurant from famed Australian chef Curtis Stone. And yes, its art-deco glam interiors earned it a spot on Robb Report’s 11 most beautiful new restaurants in America upon its debut. But beyond the luxe pedigree and that $390 … Continued

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