A Dallas Art World Dream — Inside the Dallas Contemporary’s Spring Benefit Dinner
At last Tuesday night’s Dallas Contemporary Spring Exhibitions Benefit Dinner on February 28, 2023, a collective sigh of bliss ripples through the room—maybe because halloumi cheese tends to elicit that reaction, but probably because the halloumi, resting in a spicy green corn soup called chileatole, is the sublime creation of James Beard Award semifinalist Anastacia … Continued
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