A 25-Year-Old Pastry Chef Is Making The Most Delectable Desserts at a Dallas Wine Bar

On a cold, Monday evening in January, a Highland Park wine shop offers a pleasant escape from the hustle and bustle of the work week. Granted, the week has just begun, but there’s never a wrong time to treat oneself. On any given night, Trova Wine + Market boasts a cozy space. Throughout the vibrant … Continued

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