From Farmers Market Tent to Boutique Launch — Now I’m Building the Dream Team

Six months ago, I was handing out soft biscotti samples at a farmers market under a 10×10 tent, hoping strangers would bite — literally and figuratively. Week after week, they did. We sold out constantly, not because of a flashy storefront, but because the product hit. People came back, brought friends, and started asking where the shop was.

Now, we’re opening our first boutique in a high-traffic, essential retail hub in Houston — the kind of place with built-in foot traffic and constant demand. It’s a small but strategic move: minimal overhead, premium experience, and a tested product that people already love.

But here’s the thing — I can’t do it alone anymore.
I’m building a team to scale this fast and smart.

👉 I’m looking for:

• A baker/co-founder who lives and breathes pastry innovation
• An angel investor to help fuel this next phase ($65K target)
• A sharp, bold CMO who knows how to build brand heat from the ground up

We’re not just opening a bakery — we’re crafting a new category. If you’ve ever wanted to help take on the dessert space with something fresh, global, and scalable… this is the ground floor.

DM me or drop a comment if you're curious. Let’s make something unforgettable.