Brazilian steakhouse Fogo de Chão opens doors in Katy
The restaurant serves various seafood and meats grilled in Southern Brazil’s traditional churrasco style, which involves cooking skewered meat over an open flame.
Building "Bridges" Across the Bayou City!
The restaurant serves various seafood and meats grilled in Southern Brazil’s traditional churrasco style, which involves cooking skewered meat over an open flame.