Houston Farmers Market to introduce 2 restaurants from Underbelly Hospitality

When the Houston Farmers Market reopens next year, it will welcome two new Underbelly Hospitality restaurants and a Texas-based butcher’s first storefront. 

Details on the Underbelly concepts are scant, but they will consist of a fast-casual concept and a full-service restaurant, according to a press release. Underbelly Culinary Director Nick Fine will run the 5,000-square-foot full-service restaurant as chef and partner. Underbelly owner Chris Shepherd is overseeing the culinary build-out and…