SMU Restaurateur With Thomas Keller Experience Makes His Dallas Return Worth It

Restaurateur Robert Quick may have attended the Culinary Institute of America in Napa and earned his cred in Thomas Keller’s kitchens at Ad Hoc and Bouchon — but his culinary career really began in Dallas with a part-time job. “I was the omelet guy at the Dallas Country Club and ran the poolside grill,” he … Continued

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