What to smoke Wednesday (Bye Week Edition)

Well this has been a lovely couple of days, huh? Totally getting dismantled by the Packers, Cardinals and D-Hop (and Kingsbury for my fellow Red Raiders) just going off and playing great, Dodgers winning the series thus everyone s**t-talking the Astros and now we have COVID on our bye week. Just… it's a lot.

So, I'm just gonna plow ahead with my meat smoking journey! Mixing it up this weekend and doing some smoked trout, only the second time I've done smoked fish and the first time I'm going to do a full filet. Last time I just did salmon fillet pieces, and they turned out great, but I want to do the whole filet like I want to smoke a whole brisket. Obviously smoking fish is a little different, I'm not exactly excited about maintaining such a low temp but we will see how it turns out.

And I reverted back to calling this "What to smoke Wednesday" because I think we could all use a toke right now too. I currently am smoking through a quarter of "Afternoon Delight", an indica-heavy hybrid with a super high potency (this one is about 31 percent THC).