Fort Worth’s Own Version of Carmine’s — Robust New Italian Restaurant is Coming to Near Southside

It’s been a busy year for Trident Restaurant Group. The trio of Stefon Rishel, who serves as executive chef, and his two business partners, Kyle Bryson and Wallace Owens, formed Trident in 2017. Their first restaurant Wishbone & Flynt and its side-door speakeasy The Amber Room both debuted in January on Bryan Avenue in Fort … Continued

The post Fort Worth’s Own Version of Carmine’s — Robust New Italian Restaurant is Coming to Near Southside appeared first on PaperCity Magazine.