Mala Sichuan food

I'd like to dive into the world of Mala Sichuan cuisine. However, I have to admit, I’m feeling a bit overwhelmed by the extensive menu and all the unfamiliar dishes. I was hoping you could recommend a few must-try dishes. I’m looking for something that’s flavorful but not too spicy, as I’m still getting used to the heat. Any suggestions you have would be greatly appreciated! Thanks in advance for your help.